TRS Urid Dal (Split Black Gram without Skin) is creamy, protein-rich, and essential in Indian cuisine. Used in dals, soups, and South Indian dishes like dosa batter.
- Split urid lentils
- High in protein
- Easy to cook
- Net Weight: 2kg
- Brand: TRS
TRS Urid Dal 2kg are split black gram lentils ideal for dals and curries.
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