Khushboo Makki Atta (Maismehl) 1kg/BTL

Khushboo Makki Atta (Maismehl) is made from high-quality corn kernels, ground to a fine consistency for vibrant color and rich corn flavor. Widely used in North Indian and Punjabi cuisine for dishes like makki ki roti and sarson da saag, it?s also great for tortillas and cornbread. This naturally gluten-free flour is high in fiber and minerals, making it a healthy addition to your kitchen. Ideal for traditional and fusion recipes alike.