Showing all 6 results
Spiral-shaped Fusilli pasta from Barilla, ideal for salads, creamy sauces, and baked pasta dishes. Maintains shape and texture after cooking.
Coarse semolina used for halwa, upma, and crisp batters. Fresh, aromatic, and nutritious.
Medium-coarse semolina ideal for pasta, couscous, and gnocchi.
Premium Italian Penne Rigate by Barilla, crafted from durum wheat semolina for perfect texture and bite. Ideal for creamy, tomato-based, and baked pasta dishes.
High-quality coarse semolina for authentic recipes.
