This premium French Barbarie duck breast is boneless, skin-on, and graded HKL A for superior quality. Known for its rich flavor and tender meat, it?s perfect for fine dining and restaurant use. The natural fat under the skin adds crispness when seared and keeps the meat juicy. Ideal for roasting, grilling, or pan-searing, it delivers authentic gourmet results. Sourced from France and frozen for freshness, this 5kg carton ensures convenience and consistent quality for professional kitchens seeking refined duck dishes.

SKU: 10957
Category: Frozen Food
Tags: Barbarie Duck, Duck Breast, French Cuisine, Gourmet, Premium Meat
Premium French Barbarie duck breast with skin, boneless, and frozen. Rich flavor, ideal for gourmet cuisine.
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