KHUSHBOO Chakki Atta is made from the finest quality whole wheat grains, traditionally stone-ground to preserve essential nutrients and fiber. This 100% pure atta ensures natural taste, softness, and perfect texture for everyday Indian flatbreads like chapati, roti, and paratha. The slow grinding process helps retain the wheat?s aroma and freshness, making it ideal for healthy, home-style cooking. It delivers consistent results and remains fresh longer. Perfect for households and restaurants seeking superior quality and authentic taste in every meal.
Premium stone-ground whole wheat flour for soft rotis, chapatis, and parathas. Retains natural nutrients for authentic Indian home-style cooking.
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