Patak’s Vindaloo Curry Paste 2300g is a bold and fiery blend made with aromatic spices and authentic ingredients to create the traditional Indian Vindaloo flavor. Known for its rich color and robust spice, it brings restaurant-quality results to your kitchen. Perfect for making spicy meat, poultry, or vegetable curries, this paste combines red chili, garlic, ginger, and tamarind for a deep, tangy flavor. Ideal for catering and bulk cooking, Patak’s ensures consistent taste and premium quality in every jar. Simply mix with meat and vegetables, add water or coconut milk, and simmer to perfection.

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