TRS Rice Flour 1.5kg is finely ground from premium white rice, offering a light texture ideal for baking, frying, and thickening sauces. Common in Indian, Thai, and Chinese cuisines, it?s perfect for making rice noodles, dosa, and steamed sweets. Naturally gluten-free, it?s a great alternative to wheat flour for healthy cooking.
Smooth rice flour perfect for gluten-free cooking.
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