KHUSHBOO Sooji is made from finely milled durum wheat for excellent texture and versatility. Its slightly coarse granules make it perfect for traditional sweets like halwa, as well as savory dishes such as upma and rava dosa. Rich in iron and low in fat, it?s a healthy addition to your kitchen staples.
Coarse semolina used for halwa, upma, and crisp batters. Fresh, aromatic, and nutritious.
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